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Contributor
Leandro Andrade
Director of the Department of Information, Studies and Energy Efficiency. Leandro Andrade is the director of the Department of Information, Studies and Energy Efficiency at the National Secretary of Energy Transition and Planning of the Ministry of Mines and Energy of Brazil. He coordinates energy data, planning studies and energy efficiency activities of Brazil in cooperation with other important institutions of Brazil, such as ENBPar, ANEEL, EPE, among others. The main activities of the department in energy efficiency area relate to PROCEL program and MEPS policies. Before joining MME, Leandro worked at EPE in the generation planning, modeling and regulation area.
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Chart
20 Nov 2025
Global primary energy intensity improvement, 2000-2025, COP28 doubling target, 2030
Global primary energy intensity improvement, 2000-2025, COP28 doubling target, 2030 Energy Efficiency 2025
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Data set
End-Use Energy prices
Combination of regularly-updated world energy prices covering 150 countries, and energy prices and taxes for OECD countries The End-Use Energy Prices data service is composed of a main database and several datasets.The End-Use Energy prices database provides end-user prices by sector (industry, household, transport, commercial, electricity generation) and 20 fuels and energy carriers, for 150 countries, with weekly, monthly, quarterly and yearly data. OECD countries data also contain details on the end-use prices taxation breakdown whenever available or applicable.The regular frequency of update is the following:yearly for full database (by April/May);quarterly (March/June…
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Data tool
28 May 2025
Interactive map of global biogas and biomethane potential
This map provides a first-of-a-kind analysis of the sustainable technical potential of biogas and biomethane supply globally. This assessment considers more than 30 types of feedstocks. They can be broadly grouped together as crop residues, animal manure, biowaste and woody biomass. Only feedstocks that can be used without direct competition with food production or animal feed, and that avoid adverse sustainability impacts, are included.