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Contributor
Dymphna van der Lans
Chief Executive Officer, Clean Cooking Alliance. Dymphna van der Lans is the Chief Executive Officer of the Clean Cooking Alliance (CCA). Dymphna brings more than 25 years of experience managing and leading global development, energy, and climate initiatives in the nonprofit and private sectors. Most recently, she led international corporate engagement with the World Wildlife Fund’s Climate & Energy team. Previously, she worked with the Clinton Foundation as CEO of the Clinton Climate Initiative and has served as the senior director for public policy programs at the German Marshall Fund of the United States. Dymphna has also served as the director of global renewables, infrastructure, and energy efficiency at a specialist investment banking firm in London, and for seven years at BP, where her last appointment was as BP Alternative Energy’s director of distributed energy markets.
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Contributor
Valeria Arroyave Cardozo
Project Manager. Valeria Arroyave Cardozo is a Project Manager at the United Nations Industrial Development Organization (UNIDO), where she leads the Energy Efficiency for Livelihoods in Africa (EELA) Regional Project. The initiative focuses on transforming markets for energy-efficient appliances and services through enhanced policies, increased investments, and the development of sustainable local value chains.Since joining UNIDO in 2021, she has contributed to global efforts in sustainable cooling, energy efficiency, and the critical minerals supply chain, supporting the broader clean energy transition. Previously, Valeria spent five years at the United Nations Development Programme (UNDP), specializing in climate transparency and strengthening national capacities to meet climate commitments through Nationally Determined Contributions (NDCs) and greenhouse gas (GHG) emissions reporting.She holds an engineering degree and a Master of Public Administration and Sustainable Management. V...
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