The cooking fuel crisis

About this episode

Around the world, billions of people use liquefied petroleum gas, or LPG, to cook their meals. Today, many of them are under substantial pressure, with global LPG supplies severely disrupted by the conflict in the Middle East. In 2025, 30% of all LPG exported by sea transited through the Strait of Hormuz – a route that’s seen shipping slow dramatically since the end of February.

In this episode, IEA energy analysts Marina Petrelli and Arthur Rogé discuss the latest developments in LPG markets – and what price increases and supply shortages have meant for some of the world’s most vulnerable communities. They also speak about the impact of the market turbulence on expanding clean cooking access, particularly in sub-Saharan Africa.

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