-
-
-
-
-
-
-
-
-
Contributor
Dymphna van der Lans
Chief Executive Officer, Clean Cooking Alliance. Dymphna van der Lans is the Chief Executive Officer of the Clean Cooking Alliance (CCA). Dymphna brings more than 25 years of experience managing and leading global development, energy, and climate initiatives in the nonprofit and private sectors. Most recently, she led international corporate engagement with the World Wildlife Fund’s Climate & Energy team. Previously, she worked with the Clinton Foundation as CEO of the Clinton Climate Initiative and has served as the senior director for public policy programs at the German Marshall Fund of the United States. Dymphna has also served as the director of global renewables, infrastructure, and energy efficiency at a specialist investment banking firm in London, and for seven years at BP, where her last appointment was as BP Alternative Energy’s director of distributed energy markets.
-
Contributor
Konstantinos Dimopoulos
Associate in the Climate Strategy and Delivery unit at the European Bank for Reconstruction and Development (EBRD). Mr. Konstantinos Dimopoulos is an Associate in the Climate Strategy and Delivery unit at the European Bank for Reconstruction and Development (EBRD). He is responsible for advancing sustainable investments in the Green Buildings and Information and Communication Technology sectors across the Bank’s countries of operation. From 2013 to 2016, he worked as a Sustainable Development Consultant, assisting public sector organizations in Greece to reduce their carbon footprint and transition to sustainable growth. From 2017 to 2021, he worked in the engineering and real estate sectors in London. Mr. Dimopoulos holds a degree in Mechanical Engineering from the University of Patras and an MBA from the Athens University of Economics and Business.